From Simply Recipes (adapted to make it easier to eat!)
Ingredients
- 3-4 fresh large tomatoes, diced into 1/2" pieces
- 1/2 red onion, diced
- 2 avocados, peeled and diced
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 2 teaspoons dried oregano or 1 tsp fresh oregano
- Red wine vinegar (a good, strong red wine vinegar)
- Extra virgin olive oil (the best quality)
- Salt
- Freshly ground black pepper
Instructions
Mix the diced tomatoes and red onions together in a bowl. Whisk together the red wine vinegar and olive oil with salt, pepper, garlic, oregano and fresh parsley. Stir vinaigrette into the diced tomatoes and red onions. Gently fold in the avocados.
Would be great on a bed of freshly picked salad greens!
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